nittonarton chicken fajita

Nittonarton Cooks | Chicken Fajita Casserole

Hi there! Sorry for the radio silence, we have been busy with a lot of projects that we are going to share with you very soon. Today we are back with this yummy chicken fajita casserole recipe. This dish is packed with flavours and very quick and simple to put together, just like we want it! The recipe serves 2-3, let’s cook! 

Ingredients

Directions

nittonarton chicken fajita
nittonarton chicken fajita
nittonarton chicken fajita

Preheat the oven to 225°C. Lightly grease a baking dish with butter.

Slice the chicken into strips and put it in the baking dish. Sprinkle with half of the spices and half of the garlic clove. Add some olive oil and stir.

Cut the bell pepper into strips and slice the onion. Put in a bowl and add the rest of the spices and garlic. Place the bell pepper mix on top of the chicken and top with the cheese.

Bake the chicken fajita casserole in the oven for 20-30 minutes, until the chicken reaches an internal temperature of 75°C.

Serve immediately with rice or in pita breads.

Enjoj!

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